Two scrambled eggs with chevre, arugula, pickled red onions, chopped tomatoes, and harissa aioli, served in a warm pita.

Cabot Jack cheese, fried egg, and mayo, served on a warm ciabatta roll with your choice of meat or avocado.

Scallion chive cream cheese and pickled red onion on your choice of bagel (plain, sesame, everything, or cinnamon raisin).

Grilled multi-grain bread, bacon, lettuce, tomato, mayo, fried egg.

Two eggs with toast and jam and your choice of meat.

Plain, Sesame, Everything, or Cinnamon Raisin

Premium, oil-packed, yellowfin tuna, baby potatoes, haricot vert, kalamata olives, farm-fresh boiled eggs, and an herb vinaigrette on greens.

Green lentils, raisins, red bell pepper, and carrots in a maple balsamic vinaigrette served on greens with walnuts and sheep's milk feta cheese crostini.

With red grapes and pecans on mixed greens and grilled pita triangles.

Mango chicken and French lentil salad on greens with feta cheese crostini.

Chevre, roasted pecans, and grape tomatoes on mixed greens tossed in house dressing.

Pepperoncini, feta cheese, pickled red onion, kalamata olives, tomato, and cucumber on mixed greens.

Grilled multigrain bread, bacon OR turkey bacon, vine-ripened tomato, lettuce, and mayo.

Scallion chive cream cheese and pickled red onion on your choice of bagel (plain, sesame, everything, or cinnamon raisin).

Plain, sesame, everything, or cinnamon raisin.

Packed with fresh herbs, served on a warmed bun with tomato, grilled eggplant, and our tzatziki sauce.

Fried cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

Pan-seared cod in corn tortillas with salsa fresca, avocado, shaved green cabbage, and lime, topped with a piquant white sauce.

With chermoula sauce, red cabbage slaw, pickled red onion and harissa aioli in crispy cheese tortillas.

Vegetarian chickpea and fava bean fritters with chopped salad and lemon aioli, wrapped in a grilled pita or served over mixed greens.

Marinated rotisserie chicken breast smothered with aioli and chopped cucumber and tomato salad, wrapped in a warm pita or served over mixed greens.

Chopped chicken breast with red grapes, pecans, and apples served open-faced on a warm pita.

With tangy red cabbage slaw on multigrain bread.

With spicy asian slaw with ginger-peanut dressing, scallion rice, fresh herbs, and sriracha mayo.

With tender vegetables simmered in coconut lime sauce and jasmine rice.

With linguine fini, our homemade organic tomato sauce, and pecorino Romano cheese.

With raw spinach, pickled daikon and carrots, red cabbage, crispy organic tofu, hard-boiled egg, and steamed rice with housemade peanut sauce.

Lemon poppy, cranberry orange, oat pecan

Chocolate chip or double chocolate

With whipped cream and chocolate sauce.

Almond biscuit with fresh strawberries and whipped cream.

Homemade ginger cake with strawberry sauce and whipped cream.